We used these bottles of Cointreau and Four Roses Bourbon to craft our Bourbon Sidecar. If you’re wondering about the ice cubes, they’re in the freezer instead of this photo. Or was it? Bourbon Sidecar Ingredients The only required ingredients to craft a Bourbon sidecar are bourbon, orange liqueur, lemon juice and ice cubes. We can at least be certain that the Sidecar was invented in the early 1920s soon after Prohibition ended and that it was named after a motorcycle sidecar. We choose to believe that it invented in Paris at Harry’s Bar which, if true, makes the Sidecar a French cocktail. History Of The Sidecar The Sidecar is a cocktail with a mysterious past.ĭepending on what you read and choose to believe, the Sidecar cocktail was either invented in London or Paris. The tasty tipple has earned a permanent spot on our at home cocktail rotation. Nor will the first Bourbon Sidecar be our last Bourbon Sidecar. We’re not the first to craft a Sidecar cocktail with bourbon and we certainly won’t be the last. While some mixologists use brandy or Armagnac instead of cognac, we decided to craft ours with Kentucky bourbon. The classic Sidecar recipe is both simple and sophisticated with just three ingredients – cognac, orange liqueur and fresh lemon juice. Adding bourbon to the classic Sidecar is a great option for fans of the Kentucky liquor. The Daiquiri, Jack Rose, Manhattan, Martini and Old Fashioned round out this list.īuy a copy of The Fine Art of Mixing Drinks from Amazon. Embury included the sour bourbon martini in the short list of cocktail classics featured in his The Fine Art of Mixing. I usually use 1 cup of sugar and 1 cup of water.The Sidecar joined achieved classic status in 1948. You can store extra syrup in a sterile, airtight container for up to a month in the refrigerator. Then let cool to room temperature before using. SIMPLE SYRUP RECIPE: You can easily make simple syrup by adding equal parts sugar and water to a saucepan over medium heat.This is due to the change in the pH of the cocktail. But it can change to a delicate soft purple/pink color when you add citrus (like the lemon juice in this recipe) or tonic to it. It gets this signature color from the butterfly pea blossom used in the gin’s distilling process. WHY DOES EMPRESS GIN CHANGES COLOR?: The color of Empress Gin is vivid indigo blue.Here are a few more things to keep in mind when making this gin sidecar cocktail. You can also rim the glass in sugar if you want. GARNISH OPTIONS: Garnish your cocktail with a lemon twist.
But you can also leave it out if you’d prefer. SIMPLE SYRUP: A little bit of simple syrup add a touch of sweetness.FRESH LEMON JUICE: Tangy lemon juice helps balance the cocktail.COINTREAU: Cointreau is a clear, orange-flavored liquor used in many popular cocktails, including Margaritas and Cosmos.Some of my favorites include Hedrick’s, Rock Rose (from Scotland), as well as Gray Whale, a local California brand. And yes, I love them for that!) You can order on the Drizly app or buy at your local liquor store.
SIDECAR COCKTAIL INGREDIENTS FREE
(Full Disclosure: Empress 1908 Gin sent me two free bottles of their gin.
SIDECAR COCKTAIL INGREDIENTS HOW TO
But you can use any gin you like! How To Make A Sidecar Cocktail With Gin Plus, the color is pretty gorgeous, thanks to the signature butterfly pea blossom botanicals used in the gin’s distilling process. The subtle floral, earthy notes of the gin pair perfectly with the tangy citrus flavor of the drink. Especially if you’re a gin lover like me!įor this recipe, I used Empress 1908 Gin. This gin-based version of the drink, sometimes called a Chelsea Sidecar, a Delilah, or a White Lady, is a delicious, refreshing variation. And it was named after the man who first requested it - a military captain who rode to the bar in a motorcycle sidecar. Rumor has it that the original Sidecar cocktail recipe, which features cognac, was invented by a bartender at Harry’s New York Bar in Paris at the end of World War I. This yummy, gorgeous take on the classic Sidecar cocktail recipe features gin (instead of cognac), along with fresh lemon juice, Cointreau, and simple syrup. Seasonal, Relaxed Recipes for Busy People Gin Sidecar Cocktail with Empress Gin
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